Japanese Ingredients for the World’s Top Kitchens #02
RAPESEED OIL
Cold-Pressed and All-Natural, Straight from the Land
Mar 15, 2021

Though the times are always changing, there are certain timeless ingredients from Japan that will never go out of style. Yukio Hattori, president of Hattori Nutrition College in Tokyo, introduces unique labors of love—items grown and produced with care and integrity by hardworking suppliers across the country.



Practiced hands make fast work of this first stage of winnowing.



◎Nanohana Trust
4Shimomichi, Tanabu, Mutsu-shi, Aomori, Japan
☎0175-31-0908
http://nanohana-trust.com/
(
The Cuisine Magazine / November & December 2020
)