JOURNAL / JAPAN etc.(English)

JAPAN [Saitama]
Japanese Ingredients for the World’s Top Kitchens #37
COUNTRY HARVEST SAUCES
In Step with Local Growers

Though the times are always changing,there are certain timeless ingredientsfrom Japan that will neve...

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2024.02.08

JAPAN [Shizuoka]
Japanese Ingredients for the World’s Top Kitchens #36
High-Grade Honkarebushi
How a centuries-old curing method promotes sustainability

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2024.01.09

JAPAN [Gifu]
Japanese Ingredients for the World’s Top Kitchens #35

INOCHI NO ICHI’ RICE
A New Cultivar, Sold as “Ryu no Hitomi”

One fall morning in 2000, Takashi Imai found a dozen or so unusually tall rice plants growing amid t...

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2023.12.07

JAPAN [Shizuoka]
Japanese Ingredients for the World’s Top Kitchens #34
Wa-Kocha
How Pests Create a Better Tea

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.11.06

JAPAN [Mie]
Japanese Ingredients for the World’s Top Kitchens #33
MATSUSAKA BEEF
Each Cut a Marbled Work of Art

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.10.02

JAPAN [Saitama]
Japanese Ingredients for the World’s Top Kitchens #32
SHOYU THE OLD-FASHIONED WAY
Soy Sauce from Whole Unprocessed Beans

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.09.07

JAPAN [Ishikawa]
Japanese Ingredients for the World’s Top Kitchens #31
KAGA LOTUS ROOT (RENKON)
From Healthy Soil, Plenty of Protein and Fiber

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.08.28

JAPAN [Kanagawa]
Japanese Ingredients for the World’s Top Kitchens #30
NOODLES AND WRAPS
Freshly Milled Flour, Wholesome Flavor

Each new day at Kaneko Seimen starts with milling the wheat grain.“There’s no doubt that freshly mil...

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2023.07.03

DAIRY PRODUCTS
JAPAN [Hyogo]
Japanese Ingredients for the World’s Top Kitchens #29
Yuge Farm—A Model for Urban Dairy Farming

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.06.05

JAPAN [Tokyo]
Japanese Ingredients for the World’s Top Kitchens #28
HONEY
The Bee’s Knees

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.05.08

JAPAN [Kochi]
Japanese Ingredients for the World’s Top Kitchens #27

KONATSU (Citrus tamurana)
Pruned to Maximize Leafy Shade

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.04.06

JAPAN [Tochigi]
Japanese Ingredients for the World’s Top Kitchens #26
ORGANIC SAKE
A Decade of Organic Production

Though the times are always changing, there are certain timeless ingredients from Japan that will ne...

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2023.03.09

JOURNAL / JAPAN etc.(English)