JOURNAL / JAPAN etc.（English）
Asia’s 50 Best Restaurants announced
Takanori Nakamura is a familiar columnist contributing to the popular series “You can make it! Recipe challenge” in The Cuisine Magazine.
Read More
...
1999.01.01
Chef and sommelier visiting the Tomi no Oka Winery
Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.
Read More
...
1999.01.01
Chef and Sommelier visiting Tomi no Oka Winery
David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.
Read More
...
1999.01.01
