JOURNAL / JAPAN etc.（English）
Chef and sommelier visiting the Tomi no Oka Winery
Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.
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1999.01.01
Chef and Sommelier visiting Tomi no Oka Winery
David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.
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1999.01.01
