JOURNAL / JAPAN etc.（English）
Gastronomy from Japan & Suntory’s Japanese Wine Vol.16
Chef and Sommelier visiting Tomi no Oka Winery
Chef and Sommelier visiting Tomi no Oka Winery
David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.
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1999.01.01
