JOURNAL / JAPAN etc.（English）
Chefs share the spirit of Alice Waters’ “Simple food”
Then what are these seeds planted by Alice? One can broadly say they are based on the following “nine principles” for the culinary revolution that Alice has promoted since the 70’s.
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2014.06.23
Chefs share the spirit of Alice Waters’ “Simple food”
A parade of dishes featuring local ingredients.Certain dishes offered up the bounty of natural Kamakura in a manner that guests could directly take in, with others featuring each chefs’ excellent technique.
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2014.06.23
Chefs share the spirit of Alice Waters’ “Simple food”
Alice Waters is a gastronomic specialist who has advocated local production for local consumption, sustainable agriculture and distribution, as well as dietary education for more than forty years.
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2014.06.23
Report from a Tasting Event in Singapore
Seeking to expand sales markets overseas, Wakayama prefecture has targeted Singapore, a leading economic power of Asia.
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2014.03.06
