JOURNAL / JAPAN etc.（English）
Fine craftsmanship for cuisine and wine
After Chef Hajime Yoneda’s visit to “Moët & Chandon” at Epernay in the Champagne region of France, Benoît Gouez in turn visited Osaka
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1999.01.01
A new taste and experience pioneered by Moët & Chandon
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
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...
1999.01.01
A new taste and experience pioneered by Moët & Chandon
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
Read More
...
1999.01.01
A new taste and experience pioneered by Moët & Chandon
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
Read More
...
1999.01.01
Asia’s 50 Best Restaurants announced
Takanori Nakamura is a familiar columnist contributing to the popular series “You can make it! Recipe challenge” in The Cuisine Magazine.
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1999.01.01
Chef and sommelier visiting the Tomi no Oka Winery
Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.
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1999.01.01
Chef and Sommelier visiting Tomi no Oka Winery
David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.
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1999.01.01
