JOURNAL / JAPAN etc.（English）
Copenhagen’s new wave of cool and casual restaurants
Den Vandrett's enthusiastic and knowledgeable staff is always happy to answer questions.
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2014.11.20
Mikkeller and the Danish craft beer revolution
Mikkel Borg Bjergsø, the founder of the Danish craft beer brewery Mikkeller, lives a short distance from the flagship Mikkeller Bar in the Vesterbro neighborhood of Copenhagen, a healthy distance away from the tourist-saturated center.
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2014.11.20
What is New Nordic Cuisine?
A celebration of what's special to the region: langoustine and scallops from the cold Nordic waters, topped with herbs.
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2014.10.28
Pierre Hermé devotes himself to discovering good ingredients. One of the themes he currently focuses on is “flour.”
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2014.08.06
Chefs share the spirit of Alice Waters’ “Simple food”
Which part of his education from Alice Waters does Jerome Waag treasure the most? We interviewed him after the party.
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2014.06.23
Chefs share the spirit of Alice Waters’ “Simple food”
Then what are these seeds planted by Alice? One can broadly say they are based on the following “nine principles” for the culinary revolution that Alice has promoted since the 70’s.
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2014.06.23
Chefs share the spirit of Alice Waters’ “Simple food”
A parade of dishes featuring local ingredients.Certain dishes offered up the bounty of natural Kamakura in a manner that guests could directly take in, with others featuring each chefs’ excellent technique.
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2014.06.23
Chefs share the spirit of Alice Waters’ “Simple food”
Alice Waters is a gastronomic specialist who has advocated local production for local consumption, sustainable agriculture and distribution, as well as dietary education for more than forty years.
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2014.06.23
Report from a Tasting Event in Singapore
Seeking to expand sales markets overseas, Wakayama prefecture has targeted Singapore, a leading economic power of Asia.
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2014.03.06
The Japanese delegation that experienced “LE&” at the house of Moët & Chandon in Épernay, located in the Champagne region of France,
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1999.01.01
LE＆ above GRILL ＆ BAR Collaboration Dinner
“LE&” is a gastronomic experience presented by Moët & Chandon Grand Vintage which started in June of this year in Épernay, France.
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1999.01.01
LE& Gathering with Shinya Tasaki
An intimate event designed to experience the allure of champagne was held at restaurant “S＋”in Atago, Tokyo on a recent brilliantly sunny Sunday afternoon.
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1999.01.01
