Boutique brewing methods and original menu items at a number of Japan’s oldest coffee shops have bee...
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2016.05.01
My weakness for sweet bean paste will come as no surprise to regular readers of this column. I love ...
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2016.05.01
My love for sweet bean paste has been well documented in this column; this time I’ll share my next-g...
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2016.05.01
So often with nutrition it seems that the latest craze simply leads us back to traditional wisdom th...
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2016.05.01
Now, as we head into June, the menu at Hirasansou is all about ayu. Young sweetfish are caught as th...
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2016.05.01
Despite its grotesque appearance, anglerfish is one of Japan’s tastiest seafood delicacies, especial...
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2016.05.01
I have fond memories of going to Mitsubachi as a youngboy with my mother, and the taste of their dar...
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2016.05.01
Warning—the crunchy mix of flavors in Shinseido’s “Edo Miyage” assortment of rice wafers is highly a...
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2016.05.01
You can’t talk about vinegared mackerel sushi without mention of Iduu in Kyoto. In business for more...
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2016.05.01
Of Tokyo’s venerable soba shops, Sunaba is the oldest. Trivia buffs know that it takes its name from...
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2016.05.01
There are a host of so-called yoshoku-ya restaurants in Japan serving Western fare as it was first i...
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2016.05.01
Fumihito Sumiyoshi is the sixth proprietor of Chin-ya in Tokyo’s lively Asakusa district. Just steps...
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2016.05.01