JOURNAL / JAPAN etc.（English）
Fascination of the area is like a constellation, it comes out when the dots are connected.
About the project “Beyond ordinary itineraries” If Tokyo is the only destination for your trip to Ja...
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2017.04.13
The Power of Fermentation Can Also Connect People, Events and Products
About the project “Beyond ordinary itineraries” Niigata-shi: A town of richly fermented culture. Lik...
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2017.04.10
The place for Artisans who breathe life into their craft
About the project “Beyond ordinary itineraries” If you say you are going to Niigata, nine out of ten...
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2017.04.06
Tradition - inheriting the spirit and soul-
About the project “Beyond ordinary itineraries” The most famous tourist attraction in Chiba would be...
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2017.03.30
Beyond ordinary itineraries
Tokyo was selected as the World’s No.1 city by an U.S. Travel Magazine in 2016. In fact, the number ...
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2017.03.02
A great attempt to make a new tradition in the Chichibu area- Maple Base –
About the project “Beyond ordinary itineraries” Very few people would turn up their noses at the sig...
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2017.03.02
A great attempt to make a new tradition in the Chichibu area- Venture Whisky, Ichiro’s Malt -
About the project “Beyond ordinary itineraries” Good water is key for sake brewing. Subterranean riv...
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2017.03.02
A great attempt to make a new tradition in the Chichibu area- House of Miyamoto, an old farmhouse –
About the project “Beyond ordinary itineraries” Chichibu used to be known as one of the biggest silk...
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2017.03.02
A great attempt to make a new tradition in the Chichibu area- Chichibu Meisen House –
About the project “Beyond ordinary itineraries” Many people know of Japan’s beautiful kimono these d...
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2017.03.02
Getting to Know Hanamaruki Liquid Shio-Koji
text by Kyoko Kita / photographs by Hide Urabe Shio-Koji is a traditional Japanese fermented ingredi...
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2016.12.25
| 日本語（Japanese） | With cooler weather, 2008 was a classic vintage. The potential alcohol is average ...
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2016.08.06
What is Needed in Sommeliers
text and photographs by Tadayuki Yanagi As the culinary world spreads globally, the work of sommelie...
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2016.06.09
