JOURNAL / JAPAN etc.(English)

Tradition - inheriting the spirit and soul-
Japan [Chiba] Beyond ordinary itinerariesvol.2 The Hokuso area in Chiba prefecture
Tradition - inheriting the spirit and soul-

About the project “Beyond ordinary itineraries” The most famous tourist attraction in Chiba would be...

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2017.03.30

Beyond ordinary itineraries
Japan [Saitama]
Beyond ordinary itineraries

Tokyo was selected as the World’s No.1 city by an U.S. Travel Magazine in 2016. In fact, the number ...

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2017.03.02

A great attempt to make a new tradition in the Chichibu area- Maple Base –
Japan [Saitama] Beyond ordinary itinerariesvol.1 The Chichibu area in Saitama prefecture
A great attempt to make a new tradition in the Chichibu area- Maple Base –

About the project “Beyond ordinary itineraries” Very few people would turn up their noses at the sig...

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2017.03.02

Getting to Know Hanamaruki Liquid Shio-Koji
Chefs of the world are also interested!
Getting to Know Hanamaruki Liquid Shio-Koji

text by Kyoko Kita / photographs by Hide Urabe Shio-Koji is a traditional Japanese fermented ingredi...

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2016.12.25

MOЁT & CHANDON “GRAND VINTAGE ROSÉ 2008” Distinctive Balance and Delightful Tartness 

| 日本語(Japanese) | With cooler weather, 2008 was a classic vintage. The potential alcohol is average ...

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2016.08.06

What is Needed in Sommeliers
According to the A.S.I. 15th Contest of the Best Sommelier of the World
What is Needed in Sommeliers

text and photographs by Tadayuki Yanagi As the culinary world spreads globally, the work of sommelie...

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2016.06.09

TORITSUNE since 1911
Food of Japan: Learn and Enjoy
TORITSUNE since 1911
Series ― Time-Honored Shops - Japan’s Hidden Treasures by Mr. Shoku-iku, Yukio Hattori

It’s that time of year when food cravings for most of us in Japan turn to thoughts of steaming...

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2016.05.01

FUKAGWA JUKU  since 1987
Food of Japan: Learn and Enjoy
FUKAGWA JUKU since 1987
Time-Honored Shops - Japan’s Hidden Treasures by Mr. Shoku-iku, Yukio Hattori Series

Many historical sights dot the neighborhood where Fukagawa Juku, just across the way from the Fukaga...

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2016.05.01

KADOYA since 1948
Food of Japan: Learn and Enjoy
KADOYA since 1948
Time-Honored Shops - Japan’s Hidden Treasures by Mr. Shoku-iku, Yukio Hattori Series

It’s hard to think of a more wholesome and filling treat than the grilled and sweet-bean rice cakes ...

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2016.05.01

JOURNAL / JAPAN etc.(English)