text by Rei Saionji / photographs by Hide Urabe “Without the Japanese printmaker Hokusai, Impression...
Read More
...
2018.03.22
Now that you have visited Sumida, the birthplace of Katsushika Hokusai, a visit to Obuse is absolute...
Read More
...
2018.03.22
“Chipangu (Japan) is an Island towards the East in the high seas, 1500 miles distant from the Contin...
Read More
...
2018.03.22
Like Chuson-ji, which was unbeaten by the fall of the Oshu Fujiwara clan and serial fires, the art a...
Read More
...
2018.03.22
Hachinohe Municipal Gyosai Kouri Market: Hachinohe's kitchen On the second day of the tour, Chefs Al...
Read More
...
2018.01.31
Alessandro Rapisarda from restaurant Ristobar Di Gusto Italiano in the Marche region (central Italy)...
Read More
...
2018.01.31
Japanese traditional fermented seasoning "shio-koji" is said to bring out the essential umami of any...
Read More
...
2017.11.22
In December 2014, Tsuruoka became the first ever Japanese city to join the UNESCO Creative Cities Ne...
Read More
...
2017.11.17
We have made continuous efforts to collect information from all over Japan, focusing on food and gas...
Read More
...
2017.11.09
Le Cordon Bleu forms educational partnership with Ritsumeikan University College of Gastronomy Manag...
Read More
...
2017.09.28
High on the slopes of Mount Haguro, in an area called Shonai Region in the northwest of Yamagata Pre...
Read More
...
2017.09.28
The Japanese proverb,”Aru-wa nai ni masaru” translates loosely as, “Something is better than nothing...
Read More
...
2017.08.23