Like Chuson-ji, which was unbeaten by the fall of the Oshu Fujiwara clan and serial fires, the art a...
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2018.03.22
Hachinohe Municipal Gyosai Kouri Market: Hachinohe's kitchen On the second day of the tour, Chefs Al...
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2018.01.31
Alessandro Rapisarda from restaurant Ristobar Di Gusto Italiano in the Marche region (central Italy)...
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2018.01.31
Japanese traditional fermented seasoning "shio-koji" is said to bring out the essential umami of any...
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2017.11.22
In December 2014, Tsuruoka became the first ever Japanese city to join the UNESCO Creative Cities Ne...
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2017.11.17
We have made continuous efforts to collect information from all over Japan, focusing on food and gas...
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2017.11.09
Le Cordon Bleu forms educational partnership with Ritsumeikan University College of Gastronomy Manag...
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2017.09.28
High on the slopes of Mount Haguro, in an area called Shonai Region in the northwest of Yamagata Pre...
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2017.09.28
The Japanese proverb,”Aru-wa nai ni masaru” translates loosely as, “Something is better than nothing...
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2017.08.23
Restaurant L’aureole stands atop a steep cliff overlooking the tree-dotted Sanriku Coast of Iwate Pr...
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2017.08.15
The windswept Tanesashi Coast, on the eastern edge of Hachinohe city in Aomori Prefecture, is a 12-k...
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2017.08.15
The roads that wind through the lush landscape of the Tsugaru Plain in Aomori Prefecture are lined w...
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2017.08.02