JOURNAL / JAPAN etc.(English)

Shodoshima, the Island with Various Aromas
Japan [Kagawa] Beyond ordinary itinerariesvol.12 Part 1 Shodoshima Island in Kagawa Prefecture
Shodoshima, the Island with Various Aromas

While many may know that Greenland is the largest island in the world, few know the fact that Japan ...

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2019.05.30

vol.1 “The chef's sweets definitely changed my life.”
Stories of Le Cordon Bleu Graduates
vol.1 “The chef's sweets definitely changed my life.”

Mr. Hisakazu Kato Owner of FINANCIERIE H, Completed the Pastry Diploma in 2006 at Le Cordon Bleu Kob...

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2019.05.09

Manufacturing spirit inherited from the time of founding
BIRDY.―The story of the development of a glass towel vol.2
Manufacturing spirit inherited from the time of founding

"Unlimited ingenuity, transformation and growth" This is the company mission statement upheld by Shu...

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2019.04.18

Achieving a dramatically comfortable wipe
BIRDY.―The story of the development of a glass towel vol.1
Achieving a dramatically comfortable wipe

"I no longer need to wipe twice.", "I used to replace several sheets a day, but a single one is now ...

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2019.04.18

Itoigawa, the Ancient Jadestone Town, at the Edge of the Great Rift
Japan[Niigata]Beyond ordinary itinerariesvol.10 Itoigawa Area in Niigata Prefecture
Itoigawa, the Ancient Jadestone Town, at the Edge of the Great Rift

Itoigawa is located on the coast of the Sea of Japan in the westernmost parts of Niigata Prefecture....

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2019.03.29

The White Horse for Philosophers and for Athletes
Japan[Nagano]Beyond ordinary itinerariesvol.9 Hakuba Area in Nagano Prefecture
The White Horse for Philosophers and for Athletes

A 1-hour-drive from Nagano Station will take you to Hakuba village, located in the North-West of Nag...

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2019.03.29

Top chefs are leading movements for social change and sustainability
Making a difference beyond the kitchen:
Top chefs are leading movements for social change and sustainability

Sustainability has become a buzzword in the food world, as an increasing number of chefs have starte...

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2018.09.06

The 24-year-old taking the culinary world by storm
Dylan Watson-Brawn of Restaurant Ernst:
The 24-year-old taking the culinary world by storm

Dylan Watson-Brawn, the 24-year-old chef and co-founder of Ernst in Berlin, has established a career...

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2018.06.14

JOURNAL / JAPAN etc.(English)