JOURNAL / JAPAN etc.（English）
Listen to the Lingering Sounds of HistoryTourist Attractions More Than 15 Minutes on Foot from Odawara Castle 〈Part2〉
Odawara Fishing Port Gifts from the Ocean There used to be three fishing ports near the Kamaboko Str...
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2019.03.29
Listen to the Lingering Sounds of HistoryTourist Attractions Within 15 Minutes on Foot from Odawara Castle 〈Part1〉
Odawara is depicted in many ukiyoe woodblock prints, which is a testament to its popularity during E...
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2019.03.29
Top chefs are leading movements for social change and sustainability
Sustainability has become a buzzword in the food world, as an increasing number of chefs have starte...
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2018.09.06
The 24-year-old taking the culinary world by storm
Dylan Watson-Brawn, the 24-year-old chef and co-founder of Ernst in Berlin, has established a career...
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2018.06.14
Unwind Your Mind in 20 Million-Year-Old Water
The Izu Peninsula is an exchequer of hot springs, one of the gifts provided by volcanoes. In its are...
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2018.03.22
The Peninsula That Encapsulates All the Best Features of Japan
Approximately 20 million years ago, the Izu Peninsula was just a group of submarine volcanoes about ...
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2018.03.22
Two Towns Bridged by Hokusai
text by Rei Saionji / photographs by Hide Urabe “Without the Japanese printmaker Hokusai, Impression...
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2018.03.22
Hokusai or Snow Monkeys?
Now that you have visited Sumida, the birthplace of Katsushika Hokusai, a visit to Obuse is absolute...
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2018.03.22
Like Lotus Flowers Grown from 2,000-year-old Seeds
“Chipangu (Japan) is an Island towards the East in the high seas, 1500 miles distant from the Contin...
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2018.03.22
Artisanal Crafts Handed from the Past in the Hiraizumi Area.The Spirit of Artisans, Unbeaten by the Changes of the Time.
Like Chuson-ji, which was unbeaten by the fall of the Oshu Fujiwara clan and serial fires, the art a...
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2018.03.22
Aomori travel report of the young chefs Supported by the "S.Pellegrino Young Chef" international cooking competition. －Day Two－ | The Cuisine Press
Hachinohe Municipal Gyosai Kouri Market: Hachinohe's kitchen On the second day of the tour, Chefs Al...
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2018.01.31
International Young Chefs discovering Aomori: travel report Supported by "S.Pellegrino Young Chef" Competition, the global talent search for the best young chef in the world. －Day One－ | The Cuisine Press
Alessandro Rapisarda from restaurant Ristobar Di Gusto Italiano in the Marche region (central Italy)...
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2018.01.31
