JOURNAL / JAPAN etc.(English)

A favorite of Nordic chefs, Hanamaruki's Liquid Shio-Koji inspires culinary artists around the world. vol.2
A favorite of Nordic chefs, Hanamaruki's Liquid Shio-Koji inspires culinary artists around the world. vol.2

Da Vittorio is a long-venerated eatery opened in 1966 in Brusaporto near Bergamo, a quaint village a...

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2019.10.15

vol.5
Stories of Le Cordon Bleu Graduates
vol.5 "What I learned at Le Cordon Bleu is at the foundation of my job today."

Mr. Shin Komine 「Café Komine」Patisserie owner, pasty chef and cello player Pastry Diploma in 2009 at...

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2019.09.24

Vol.4 “Pastry making is a creation process and a new pursuit of aesthetics.”
Stories of Le Cordon Bleu Graduates
Vol.4 “Pastry making is a creation process and a new pursuit of aesthetics.”

Mr. Bobo Lee Owner of BoboLEE Cake 2014 Pastry Diploma at Le Cordon Bleu Tokyo Bobo Lee started his ...

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2019.09.02

vol.3 “I will always treasure the recipes I studied and the notes I took so eagerly, from my time at Le Cordon Bleu”
Stories of Le Cordon Bleu Graduates
vol.3 “I will always treasure the recipes I studied and the notes I took so eagerly, from my time at Le Cordon Bleu”

Aiko Kawamura, Confectionery Chef and Producer of “Minotake Seika” Received Grand Diplôme from Le Co...

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2019.07.29

vol.2 Bringing joy to customers through pastry-making
Stories of Le Cordon Bleu Graduates
vol.2 Bringing joy to customers through pastry-making

Miss Mandy Huang, owner of Choice Delights Inc., from Taiwan Miss Mandy Huang, have studied of Le Co...

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2019.07.05

Shodoshima, the Island with Various Aromas
Japan [Kagawa] Beyond ordinary itinerariesvol.12 Part2 Shodoshima Island in Kagawa Prefecture
Shodoshima, the Island with Various Aromas

The Aroma of Soy sauce In the area from the stomach to the hind leg of the cow - or more precisely, ...

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2019.05.30

Shodoshima, the Island with Various Aromas
Japan [Kagawa] Beyond ordinary itinerariesvol.12 Part 1 Shodoshima Island in Kagawa Prefecture
Shodoshima, the Island with Various Aromas

While many may know that Greenland is the largest island in the world, few know the fact that Japan ...

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2019.05.30

vol.1 “The chef's sweets definitely changed my life.”
Stories of Le Cordon Bleu Graduates
vol.1 “The chef's sweets definitely changed my life.”

Mr. Hisakazu Kato Owner of FINANCIERIE H, Completed the Pastry Diploma in 2006 at Le Cordon Bleu Kob...

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2019.05.09

Manufacturing spirit inherited from the time of founding
BIRDY.―The story of the development of a glass towel vol.2
Manufacturing spirit inherited from the time of founding

"Unlimited ingenuity, transformation and growth" This is the company mission statement upheld by Shu...

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2019.04.18

Achieving a dramatically comfortable wipe
BIRDY.―The story of the development of a glass towel vol.1
Achieving a dramatically comfortable wipe

"I no longer need to wipe twice.", "I used to replace several sheets a day, but a single one is now ...

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2019.04.18

Itoigawa, the Ancient Jadestone Town, at the Edge of the Great Rift
Japan[Niigata]Beyond ordinary itinerariesvol.10 Itoigawa Area in Niigata Prefecture
Itoigawa, the Ancient Jadestone Town, at the Edge of the Great Rift

Itoigawa is located on the coast of the Sea of Japan in the westernmost parts of Niigata Prefecture....

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2019.03.29

The White Horse for Philosophers and for Athletes
Japan[Nagano]Beyond ordinary itinerariesvol.9 Hakuba Area in Nagano Prefecture
The White Horse for Philosophers and for Athletes

A 1-hour-drive from Nagano Station will take you to Hakuba village, located in the North-West of Nag...

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2019.03.29

JOURNAL / JAPAN etc.(English)