Japanese Ingredients for the World’s Top Kitchens ＃37
COUNTRY HARVEST SAUCES
In Step with Local Growers
Though the times are always changing,there are certain timeless ingredientsfrom Japan that will never go out ofstyle. Yukio Hattori, president of Hattori Nutrition College in Tokyo,introduces unique labors of love—itemsgrown and produced with care and integrity by hardworking suppliers across the country.