JOURNAL / JAPAN etc.（English）
Japanese Ingredients for the World’s Top Kitchens ＃34
Wa-Kocha
How Pests Create a Better Tea
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.11.06
Japanese Ingredients for the World’s Top Kitchens ＃33
MATSUSAKA BEEF
Each Cut a Marbled Work of Art
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.10.02
Japanese Ingredients for the World’s Top Kitchens ＃32
SHOYU THE OLD-FASHIONED WAY
Soy Sauce from Whole Unprocessed Beans
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.09.07
Japanese Ingredients for the World’s Top Kitchens ＃31
KAGA LOTUS ROOT (RENKON)
From Healthy Soil, Plenty of Protein and Fiber
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.08.28
Japanese Ingredients for the World’s Top Kitchens ＃30
NOODLES AND WRAPS
Freshly Milled Flour, Wholesome Flavor
Each new day at Kaneko Seimen starts with milling the wheat grain.“There’s no doubt that freshly mil...
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2023.07.03
JAPAN ［Hyogo］
Japanese Ingredients for the World’s Top Kitchens ＃29
Yuge Farm—A Model for Urban Dairy Farming
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.06.05
Japanese Ingredients for the World’s Top Kitchens ＃28
HONEY
The Bee’s Knees
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.05.08
Japanese Ingredients for the World’s Top Kitchens ＃27
KONATSU (Citrus tamurana)
Pruned to Maximize Leafy Shade
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.04.06
Japanese Ingredients for the World’s Top Kitchens ＃26
ORGANIC SAKE
A Decade of Organic Production
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.03.09
Japanese Ingredients for the World’s Top Kitchens ＃25
ORGANIC KOGYOKU (JONATHAN) APPLES
Fruit that Really Does Keep the Doctor Away
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.02.02
Japanese Ingredients for the World’s Top Kitchens ＃24
YAMATO MANA
Heirloom Greens Full of Flavor
Though the times are always changing, there are certain timeless ingredients from Japan that will ne...
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2023.01.10
Japanese Ingredients for the World’s Top Kitchens ＃23
CURED SWEET POTATOES
Aging Makes All the Difference
The eighth-generation heir to a farm in eastern Chiba prefecture, Yudai Ishida always knew that he would carry on his father’s work.
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2022.12.05
