JAPAN [SAITAMA]
Japanese Ingredients for the World’s Top Kitchens #08 ARTISANAL RICE-KOJI BREAD
Loaves That Go Well with Washoku
2021.09.06

Though the times are always changing, there are certain timeless ingredients from Japan that will never go out of style. Yukio Hattori, president of Hattori Nutrition College in Tokyo, introduces unique labors of love—items grown and produced with care and integrity by hardworking suppliers across the country.






(photo right)The koji spores are from Hishiroku of Kyoto.

◎Miki Bakery
740-1 Omido, Kamisato-machi, Kodama-gun, Saitama
☎0495-33-4626
◎COURONNE NATURE
2272−1Shichihongi, Kamisato-machi, Kodama-gun, Saitama
https://www.e-panyasan.com/
(
The Cuisine Magazine /December 2019
)