Company

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Overview

The Cuisine Press Inc.

We are a community design company that creates the future of communities, societies, and companies through food.

Using the knowledge of food from the past to the present cultivated through the media “The Cuisine Magazine" and based on a network of journalists and key industry figures in 12 countries around the world, we predict future lifestyles through "food."
Without being limited to a specific method, we use our unique perspective based on "food" to widely address the challenges facing local communities, society, and companies, and support steady business growth.

  • Through interviews and investigative reporting we have established strong relationships with key figures across all sectors of industry. Fishing, agriculture, livestock farming, coffee, chocolate, wine, sake, spirits, tea, mixology, fermentation, regional revitalization, and more
  • We work closely every month with journalists and food writers who contribute the latest reportage from 12 countries around the world. Canada, France, Italy, Spain, Germany, England, Norway, Sweden, India, Australia, China, Vietnam

Company
Profile

Company Name
The Cuisine Press Inc.
Address
9th floor, Daini Yamaman Building,
6-7 Koamicho, Nihonbashi, Chuo-ku, Tokyo
Capital
50 Million Yen
Foundation
November, 2005
Board Member
President Rie Sakanishi
Director Sawako Kimijima
Director Kiyoko Sone
Business Content

Manage our own website, The Cuisine Magazine
Research & Consultation
Support for Product & Menu Development
Publication & Other Media Tie-Ups
Content Creation & Event Planning

History

  • 2006 - 2020

    Published the magazine "The Cuisine Magazine"

    "Eating with Creativity"
    Cook creatively and eat creatively
  • 2016 -

    "WEB The Cuisine Magazine"

    "Creating the future through food: Thinking about the future of food"
  • 2016 -

    MEET UP

    A place to experience "thinking and learning together"
  • 2020 May -

    Member of the United Nations SDG Media Compact

    “Food x SDGs”
    Beyond Sustainability

Service
What we can do

Business area
Service area
  • 01

    Research & Advisory

    • Providing information and knowledge
    • Research (domestic and international)
    • Social media management advisory
    • Corporate training and facilitation
  • 02

    Business Development Support

    • Concept planning and development
    • Menu/product development support
    • Sales channel development support
  • 03

    Media Coverage

    • Tie-up articles on The Cuisine Magazine Web/SNS, and featured in News Pub
    • Taxi advertising (TOKYO PRIME), tie-up article distribution utilizing partner overseas media
  • 04

    Owned Media Support

    • Owned media planning, production and management
    • Event planning and management
    • Planning and management of seminars and business meetings
    • Sales promotion tool production
    • Visual production (still images, videos)
About Us
  • Request for Documents
  • —Say Hello
    For any inquiries about The Cuisine Magazine or to say hello to our editorial team, email us at: ad@r-tsushin.com