“LE&” is a gastronomic experience presented by Moët & Chandon Grand Vintage which started in June of this year in Épernay, France.
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1999.01.01
An intimate event designed to experience the allure of champagne was held at restaurant “S+”in Atago, Tokyo on a recent brilliantly sunny Sunday afternoon.
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1999.01.01
After Chef Hajime Yoneda’s visit to “Moët & Chandon” at Epernay in the Champagne region of France, Benoît Gouez in turn visited Osaka
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1999.01.01
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
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1999.01.01
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
Read More
...
1999.01.01
This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,
Read More
...
1999.01.01
Takanori Nakamura is a familiar columnist contributing to the popular series “You can make it! Recipe challenge” in The Cuisine Magazine.
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1999.01.01
Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.
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1999.01.01
David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.
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1999.01.01