JOURNAL / JAPAN etc.(English)

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.3
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

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Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.2
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

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Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.1
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

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Jan 01, 1999

Gastronomy in Asia
Asia’s 50 Best Restaurants announced

Takanori Nakamura is a familiar columnist contributing to the popular series “You can make it! Recipe challenge” in The Cuisine Magazine.

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Jan 01, 1999

Gastronomy from Japan & Suntory’s Japanese Wine Vol.17
Chef and sommelier visiting the Tomi no Oka Winery

Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.

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Jan 01, 1999

Gastronomy from Japan & Suntory’s Japanese Wine Vol.16
Chef and Sommelier visiting Tomi no Oka Winery

David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.

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Jan 01, 1999

JOURNAL / JAPAN etc.(English)