In late November, the mountains surrounding the city of Tendo, in the northeastern prefecture of Yam...
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Dec 30, 2020
“QUAND L’APPETIT VA TOUT VA!” “ALTRO!” Owner Mr. Yuuichi Cho Received Cuisine Diplome from Le Cordon...
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Dec 19, 2019
“wineman” Chef Ms. Eriko Kakuta Received Grand Diplôme from Le Cordon Bleu Tokyo in 2014 Nestled in ...
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Nov 29, 2019
Ms. Shoko Kawamura Executive Chief of Macaron Dor Completed Grand Diplôme in 2013/ Bakery Diploma in...
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Oct 21, 2019
Da Vittorio is a long-venerated eatery opened in 1966 in Brusaporto near Bergamo, a quaint village a...
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Oct 15, 2019
Mr. Shin Komine 「Café Komine」Patisserie owner, pasty chef and cello player Pastry Diploma in 2009 at...
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Sep 24, 2019
Mr. Bobo Lee Owner of BoboLEE Cake 2014 Pastry Diploma at Le Cordon Bleu Tokyo Bobo Lee started his ...
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Sep 02, 2019
Aiko Kawamura, Confectionery Chef and Producer of “Minotake Seika” Received Grand Diplôme from Le Co...
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Jul 29, 2019
Miss Mandy Huang, owner of Choice Delights Inc., from Taiwan Miss Mandy Huang, have studied of Le Co...
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Jul 05, 2019
The Aroma of Soy sauce In the area from the stomach to the hind leg of the cow - or more precisely, ...
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May 30, 2019
While many may know that Greenland is the largest island in the world, few know the fact that Japan ...
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May 30, 2019
Mr. Hisakazu Kato Owner of FINANCIERIE H, Completed the Pastry Diploma in 2006 at Le Cordon Bleu Kob...
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May 09, 2019