JOURNAL / JAPAN etc.(English)

Japan[Yamagata]
A treasure trove of unexpected culinary delights in Tendo

In late November, the mountains surrounding the city of Tendo, in the northeastern prefecture of Yam...

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Dec 30, 2020

Stories of Le Cordon Bleu Graduates
vol.8 Hospitality above all — Creating a relaxing fine dining experience with great food and wine

“QUAND L’APPETIT VA TOUT VA!” “ALTRO!” Owner Mr. Yuuichi Cho Received Cuisine Diplome from Le Cordon...

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Dec 19, 2019

Stories of Le Cordon Bleu Graduates
vol.7 “I aspire to be a chef who can make people happy and healthy through food”

“wineman” Chef Ms. Eriko Kakuta Received Grand Diplôme from Le Cordon Bleu Tokyo in 2014 Nestled in ...

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Nov 29, 2019

Stories of Le Cordon Bleu Graduates
vol.6 Connections, knowledge and skills—everything is here at Le Cordon Bleu

Ms. Shoko Kawamura Executive Chief of Macaron Dor Completed Grand Diplôme in 2013/ Bakery Diploma in...

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Oct 21, 2019

A favorite of Nordic chefs, Hanamaruki's Liquid Shio-Koji inspires culinary artists around the world. vol.2

Da Vittorio is a long-venerated eatery opened in 1966 in Brusaporto near Bergamo, a quaint village a...

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Oct 15, 2019

Stories of Le Cordon Bleu Graduates
vol.5 "What I learned at Le Cordon Bleu is at the foundation of my job today."

Mr. Shin Komine 「Café Komine」Patisserie owner, pasty chef and cello player Pastry Diploma in 2009 at...

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Sep 24, 2019

Stories of Le Cordon Bleu Graduates
Vol.4 “Pastry making is a creation process and a new pursuit of aesthetics.”

Mr. Bobo Lee Owner of BoboLEE Cake 2014 Pastry Diploma at Le Cordon Bleu Tokyo Bobo Lee started his ...

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Sep 02, 2019

Stories of Le Cordon Bleu Graduates
vol.3 “I will always treasure the recipes I studied and the notes I took so eagerly, from my time at Le Cordon Bleu”

Aiko Kawamura, Confectionery Chef and Producer of “Minotake Seika” Received Grand Diplôme from Le Co...

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Jul 29, 2019

Stories of Le Cordon Bleu Graduates
vol.2 Bringing joy to customers through pastry-making

Miss Mandy Huang, owner of Choice Delights Inc., from Taiwan Miss Mandy Huang, have studied of Le Co...

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Jul 05, 2019

Japan [Kagawa] Beyond ordinary itinerariesvol.12 Part2 Shodoshima Island in Kagawa Prefecture
Shodoshima, the Island with Various Aromas

The Aroma of Soy sauce In the area from the stomach to the hind leg of the cow - or more precisely, ...

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May 30, 2019

Japan [Kagawa] Beyond ordinary itinerariesvol.12 Part 1 Shodoshima Island in Kagawa Prefecture
Shodoshima, the Island with Various Aromas

While many may know that Greenland is the largest island in the world, few know the fact that Japan ...

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May 30, 2019

Stories of Le Cordon Bleu Graduates
vol.1 “The chef's sweets definitely changed my life.”

Mr. Hisakazu Kato Owner of FINANCIERIE H, Completed the Pastry Diploma in 2006 at Le Cordon Bleu Kob...

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May 09, 2019

JOURNAL / JAPAN etc.(English)