JOURNAL / JAPAN etc.（English）
A treasure trove of unexpected culinary delights in Tendo
In late November, the mountains surrounding the city of Tendo, in the northeastern prefecture of Yam...
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Dec 30, 2020
vol.8 Hospitality above all — Creating a relaxing fine dining experience with great food and wine
“QUAND L’APPETIT VA TOUT VA!” “ALTRO!” Owner Mr. Yuuichi Cho Received Cuisine Diplome from Le Cordon...
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Dec 19, 2019
vol.7 “I aspire to be a chef who can make people happy and healthy through food”
“wineman” Chef Ms. Eriko Kakuta Received Grand Diplôme from Le Cordon Bleu Tokyo in 2014 Nestled in ...
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Nov 29, 2019
vol.6 Connections, knowledge and skills—everything is here at Le Cordon Bleu
Ms. Shoko Kawamura Executive Chief of Macaron Dor Completed Grand Diplôme in 2013/ Bakery Diploma in...
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Oct 21, 2019
Da Vittorio is a long-venerated eatery opened in 1966 in Brusaporto near Bergamo, a quaint village a...
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Oct 15, 2019
vol.5 "What I learned at Le Cordon Bleu is at the foundation of my job today."
Mr. Shin Komine 「Café Komine」Patisserie owner, pasty chef and cello player Pastry Diploma in 2009 at...
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Sep 24, 2019
Vol.4 “Pastry making is a creation process and a new pursuit of aesthetics.”
Mr. Bobo Lee Owner of BoboLEE Cake 2014 Pastry Diploma at Le Cordon Bleu Tokyo Bobo Lee started his ...
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Sep 02, 2019
vol.3 “I will always treasure the recipes I studied and the notes I took so eagerly, from my time at Le Cordon Bleu”
Aiko Kawamura, Confectionery Chef and Producer of “Minotake Seika” Received Grand Diplôme from Le Co...
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Jul 29, 2019
vol.2 Bringing joy to customers through pastry-making
Miss Mandy Huang, owner of Choice Delights Inc., from Taiwan Miss Mandy Huang, have studied of Le Co...
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Jul 05, 2019
Shodoshima, the Island with Various Aromas
The Aroma of Soy sauce In the area from the stomach to the hind leg of the cow - or more precisely, ...
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May 30, 2019
Shodoshima, the Island with Various Aromas
While many may know that Greenland is the largest island in the world, few know the fact that Japan ...
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May 30, 2019
vol.1 “The chef's sweets definitely changed my life.”
Mr. Hisakazu Kato Owner of FINANCIERIE H, Completed the Pastry Diploma in 2006 at Le Cordon Bleu Kob...
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May 09, 2019
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Jan 20, 2022
