JOURNAL / JAPAN etc.（English）
Hokusai or Snow Monkeys?
Now that you have visited Sumida, the birthplace of Katsushika Hokusai, a visit to Obuse is absolute...
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Mar 22, 2018
Like Lotus Flowers Grown from 2,000-year-old Seeds
“Chipangu (Japan) is an Island towards the East in the high seas, 1500 miles distant from the Contin...
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Mar 22, 2018
Artisanal Crafts Handed from the Past in the Hiraizumi Area.The Spirit of Artisans, Unbeaten by the Changes of the Time.
Like Chuson-ji, which was unbeaten by the fall of the Oshu Fujiwara clan and serial fires, the art a...
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Mar 22, 2018
Aomori travel report of the young chefs Supported by the "S.Pellegrino Young Chef" international cooking competition. －Day Two－ | The Cuisine Press
Hachinohe Municipal Gyosai Kouri Market: Hachinohe's kitchen On the second day of the tour, Chefs Al...
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Jan 31, 2018
International Young Chefs discovering Aomori: travel report Supported by "S.Pellegrino Young Chef" Competition, the global talent search for the best young chef in the world. －Day One－ | The Cuisine Press
Alessandro Rapisarda from restaurant Ristobar Di Gusto Italiano in the Marche region (central Italy)...
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Jan 31, 2018
Hanamaruki's "Liquid Shio-Koji" inspires chefs around the world.
Japanese traditional fermented seasoning "shio-koji" is said to bring out the essential umami of any...
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Nov 22, 2017
TSURUOKA TOPICSTsuruoka’s shining light of gastronomical delights
In December 2014, Tsuruoka became the first ever Japanese city to join the UNESCO Creative Cities Ne...
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Nov 17, 2017
"Fooding Tourism（Culinary Tourism）" travel to satisfy your intellectual and gastronomic curiosity
We have made continuous efforts to collect information from all over Japan, focusing on food and gas...
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Nov 09, 2017
Le Cordon Bleu forms educational partnership with Ritsumeikan University College of Gastronomy Manag...
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Sep 28, 2017
Mountains and the sea： Heart and soul of the Shonai Region in Yamagata
High on the slopes of Mount Haguro, in an area called Shonai Region in the northwest of Yamagata Pre...
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Sep 28, 2017
In Iwate, the flavor of resilience.
The Japanese proverb,”Aru-wa nai ni masaru” translates loosely as, “Something is better than nothing...
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Aug 23, 2017
Iwate's enduring food traditions
Restaurant L’aureole stands atop a steep cliff overlooking the tree-dotted Sanriku Coast of Iwate Pr...
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Aug 15, 2017
