“Chipangu (Japan) is an Island towards the East in the high seas, 1500 miles distant from the Contin...
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Mar 22, 2018
Like Chuson-ji, which was unbeaten by the fall of the Oshu Fujiwara clan and serial fires, the art a...
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Mar 22, 2018
Hachinohe Municipal Gyosai Kouri Market: Hachinohe's kitchen On the second day of the tour, Chefs Al...
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Jan 31, 2018
Alessandro Rapisarda from restaurant Ristobar Di Gusto Italiano in the Marche region (central Italy)...
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Jan 31, 2018
Japanese traditional fermented seasoning "shio-koji" is said to bring out the essential umami of any...
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Nov 22, 2017
In December 2014, Tsuruoka became the first ever Japanese city to join the UNESCO Creative Cities Ne...
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Nov 17, 2017
We have made continuous efforts to collect information from all over Japan, focusing on food and gas...
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Nov 09, 2017
Le Cordon Bleu forms educational partnership with Ritsumeikan University College of Gastronomy Manag...
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Sep 28, 2017
High on the slopes of Mount Haguro, in an area called Shonai Region in the northwest of Yamagata Pre...
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Sep 28, 2017
The Japanese proverb,”Aru-wa nai ni masaru” translates loosely as, “Something is better than nothing...
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Aug 23, 2017
Restaurant L’aureole stands atop a steep cliff overlooking the tree-dotted Sanriku Coast of Iwate Pr...
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Aug 15, 2017
The windswept Tanesashi Coast, on the eastern edge of Hachinohe city in Aomori Prefecture, is a 12-k...
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Aug 15, 2017