JOURNAL / JAPAN etc.(English)

Wakayama-made ingredients cross the sea
Report from a Tasting Event in Singapore

Seeking to expand sales markets overseas, Wakayama prefecture has targeted Singapore, a leading economic power of Asia.

Read More ...

Mar 06, 2014

“LE& OREXIS COLLABORATION DINNER”

The Japanese delegation that experienced “LE&” at the house of Moët & Chandon in Épernay, located in the Champagne region of France,

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE& Vol.4 Activity Report (2)
LE& above GRILL & BAR Collaboration Dinner

“LE&” is a gastronomic experience presented by Moët & Chandon Grand Vintage which started in June of this year in Épernay, France.

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE& Vol.3 Activity Report (1)
LE& Gathering with Shinya Tasaki

An intimate event designed to experience the allure of champagne was held at restaurant “S+”in Atago, Tokyo on a recent brilliantly sunny Sunday afternoon.

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.2
Fine craftsmanship for cuisine and wine

After Chef Hajime Yoneda’s visit to “Moët & Chandon” at Epernay in the Champagne region of France, Benoît Gouez in turn visited Osaka

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.3
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.2
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

Read More ...

Jan 01, 1999

GRAND VINTAGE 2006 × LE&(ル・アンド)Vol.1
A new taste and experience pioneered by Moët & Chandon

This year Moët & Chandon, one of the renowned Grandes Marques, established in 1743, who lead the champagne industry, offered a new gastronomic experience,

Read More ...

Jan 01, 1999

Gastronomy in Asia
Asia’s 50 Best Restaurants announced

Takanori Nakamura is a familiar columnist contributing to the popular series “You can make it! Recipe challenge” in The Cuisine Magazine.

Read More ...

Jan 01, 1999

Gastronomy from Japan & Suntory’s Japanese Wine Vol.17
Chef and sommelier visiting the Tomi no Oka Winery

Executive Chef Gerhard Passrugger and Sommelier Mototsugu Asada, both of the Andaz Tokyo restaurant opened in 2014, recently visited Tomi no Oka Winery.

Read More ...

Jan 01, 1999

Gastronomy from Japan & Suntory’s Japanese Wine Vol.16
Chef and Sommelier visiting Tomi no Oka Winery

David Bellin, Executive Sous Chef of western cuisine, and Manuel Rodriguez, Hotel Sommelier of Grand Hyatt Tokyo, paid a visit to Tomi no Oka Winery.

Read More ...

Jan 01, 1999

JOURNAL / JAPAN etc.(English)