JOURNAL / JAPAN etc.(English)

Japan [Aomori]
Creating new value fromAomori's culinary past.

The windswept Tanesashi Coast, on the eastern edge of Hachinohe city in Aomori Prefecture, is a 12-k...

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Aug 15, 2017

Japan [Aomori] Tasting Tsugaru
Where tradition and innovation coincide

The roads that wind through the lush landscape of the Tsugaru Plain in Aomori Prefecture are lined w...

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Aug 02, 2017

Japan [Niigata] Beyond ordinary itineraries vol.4 Niigata prefecture Niigata city
The Power of Fermentation Can Also Connect People, Events and Products

About the project “Beyond ordinary itineraries” Niigata-shi: A town of richly fermented culture. Lik...

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Apr 10, 2017

Japan [Niigata] Beyond ordinary itinerariesvol.3 Niigata prefecture Tsubame-Sanjo
The place for Artisans who breathe life into their craft

About the project “Beyond ordinary itineraries” If you say you are going to Niigata, nine out of ten...

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Apr 06, 2017

Japan [Chiba] Beyond ordinary itinerariesvol.2 The Hokuso area in Chiba prefecture
Tradition - inheriting the spirit and soul-

About the project “Beyond ordinary itineraries” The most famous tourist attraction in Chiba would be...

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Mar 30, 2017

Japan [Saitama]
Beyond ordinary itineraries

Tokyo was selected as the World’s No.1 city by an U.S. Travel Magazine in 2016. In fact, the number ...

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Mar 02, 2017

Japan [Saitama] Beyond ordinary itinerariesvol.1 The Chichibu area in Saitama prefecture
A great attempt to make a new tradition in the Chichibu area- Maple Base –

About the project “Beyond ordinary itineraries” Very few people would turn up their noses at the sig...

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Mar 02, 2017

Chefs of the world are also interested!
Getting to Know Hanamaruki Liquid Shio-Koji

text by Kyoko Kita / photographs by Hide Urabe Shio-Koji is a traditional Japanese fermented ingredi...

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Dec 25, 2016

JOURNAL / JAPAN etc.(English)