JOURNAL / JAPAN etc.（English）
Japanese Ingredients for the World’s Top Kitchens ＃04 STRAWBERRIES
Soil Makes All the Difference
text by Michiko Watanabe / photographs by Daisuke Nakajima / English text by Susan Rogers Chikuba Fi...
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2021.05.10
HOTHOUSE LEMONS
Yamakita Green Lemons, Ideal for Summer
text by Michiko Watanabe / photographs by Daisuke Nakajima / English text by Susan Rogers Chikuba Th...
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2021.04.12
RAPESEED OIL
Cold-Pressed and All-Natural, Straight from the Land
text by Michiko Watanabe / photographs by Daisuke Nakajima / English text by Susan Rogers Chikuba In...
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2021.03.15
Finding the meaning of life in the mountain of Yamagata
When we arrive at Farm Red & Green after lunch on a sunny November afternoon, all is quiet, save...
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2021.03.08
Community spirit drives hospitality in Tendo
On a modest plot of land near JR Tendo station, in Yamagata Prefecture, farmer Yoshinori Wakatsuki i...
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2021.03.01
Black Currants
Handpicked Goodness from Aomori, Rich in Polyphenols
text by Michiko Watanabe / photographs by Daisuke Nakajima / English text by Susan Rogers Chikuba “O...
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2021.02.25
Heirloom vegetables and pickles: cornerstones of Yamagata’s food culture
On my first day in Yamagata, I’m surprised to discover that the bowl of chicken ramen I’ve ordered a...
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2021.02.22
In the mountains of Yamagata, innovation is brewing
A drizzly November morning, steam wafts up to the ceiling beams inside the Dewazakura Shuzo sake bre...
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2021.02.01
A treasure trove of unexpected culinary delights in Tendo
In late November, the mountains surrounding the city of Tendo, in the northeastern prefecture of Yam...
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2020.12.30
vol.8 Hospitality above all — Creating a relaxing fine dining experience with great food and wine
“QUAND L’APPETIT VA TOUT VA!” “ALTRO!” Owner Mr. Yuuichi Cho Received Cuisine Diplome from Le Cordon...
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2019.12.19
vol.7 “I aspire to be a chef who can make people happy and healthy through food”
“wineman” Chef Ms. Eriko Kakuta Received Grand Diplôme from Le Cordon Bleu Tokyo in 2014 Nestled in ...
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2019.11.29
vol.6 Connections, knowledge and skills—everything is here at Le Cordon Bleu
Ms. Shoko Kawamura Executive Chief of Macaron Dor Completed Grand Diplôme in 2013/ Bakery Diploma in...
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2019.10.21
